Naturecan
Introducing these brand new Mixed Mushroom Blend Tablets at Naturecan! If you want to take care of your general well-being, we have you covered with these Mixed Mushroom Blend Tablets to support you this season. Each of the Mixed Mushroom Blend Tablets contain 7 natural mushrooms, which have been studied with some results indicating that each mushroom has potential benefits.
Naturecan offers an exclusive and extensive range of high quality health supplements. All of their products are created using industry-leading technology and undergo rigorous testing practices with third parties in order to ensure product quality, customer safety and supply chain transparency.
- Blend of 7 Adaptogenic Mushrooms Including: Lion’s Mane, Reishi & Chaga
- Helps Support Long Term Brain & Body Health
- Effectiveness Supported By External Studies
- Derived From 100% Natural Ingredients
- High Dose Blend
- Suitable For Vegans
- Third Party Lab Tested
How To Take: Essentially, you can take these Mixed Mushroom Blend Tablets at whatever time suits you best. However, it is recommended to take them with a meal. Simply take 3 Mushroom Complex Tablets, ideally with a meal, every single day.
Advisory: If you are unsure of whether you should take our Mushroom Complex tablets, speak with your Doctor who can assess your situation and help you to decide whether incorporating our mushroom tablets into your routine is the right step for you.
Ingredients: Colour (Calcium Carbonate), Bulking Agent (Microcrystalline Cellulose), Chaga Mushroom Sclerotium Extract 4:1 (Inonotus obliquus), Cordyceps Mycelium Extract Powder (Cordyceps sinensis), Tremella Fuciformis Fruiting Body Mushroom Powder (Tremella fuciformis), Reishi Mushroom Fruiting Body Powder (Ganoderma lucidum), Lion’s Mane Mushroom Fruiting Body Extract 5:1 (Hericium erinaceus), Maitake Mushroom Fruiting Body Powder (Grifola frondosa), Shiitake Mushroom Fruiting Body Powder (Lentinus edodes), Anti-Caking Agents (Magnesium Salts of Fatty Acids, Silicon Dioxide).
Allergens: Produced in a facility which also handles gluten containing ingredients, egg, milk, soya, crustaceans, fish, molluscs, sulphites and celery.
